Ramen Born From Real Mastery.
Ramen from someone who's already mastered it?
What if every ramen came with more?
Can a tiny restaurant feel premium?
Chef Jesus G.'s Pedigree
Jesus G. founded Oni Ramen before opening Kintaro during the pandemic in April 2020. That experience shows in every broth—deep, intentional, and never rushed.
Two Proteins, One Egg, Always
Every bowl gets two generous slices of protein (pork, chicken, or custom) plus a perfectly soft-boiled egg. No skimping. That's the Kintaro standard.
Intimate, Obsessively Clean
32 seats. Grade A sanitation. You can see the care in the space. Owner Christine O. makes sure the kitchen and counter shine as much as the broth tastes.












